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Cold Hors D’oeuvres

Hot Hors D’oeuvres

All Platters Offer 35 – 40 Pieces

All Platters Offer 35 – 40 Pieces

Seared Ahi Tuna $95
Served with spicy signature Ahi Sauce
Chicken Satay  $75
Served with Thai peanut sauce
Shrimp Cocktail  $95
With Cocktail Sauce
Teriyaki Beef Skewers  $70
Seasonal Grilled Vegetables  $65
Fire Roasted Peanuts  $65
Roma tomatoes with crushed red peppers
Imported Cheeses  $65
Served with assorted crackers
Calamari  $70
Bruschetta  $65
Choice of one: Traditional, Mediterranean, Sauteed mushrooms with blue cheese or cream cheese trio medley
Chicken & Vegetable Pot Stickers  $65
With ponzo sauce
Vegetable Crudite’s  $55
Served with creamy house dressing
Portabella Pockets  $65
Served with house creamy dressing
Tropical Fresh Fruit  $55

Pan Ko Crusted Shrimp  $65
Served with Mandarin chili sauce

Chicken or Vegetable Potstickers  $65
Served with Mandarin chili sauce

Cohiba’s Spicy Chicken Wings  $60
Dinner Served or Buffet Style

All entrees served with Fresh Bread, Garlic Mashed Potatoes or Roasted Red Potatoes, Fresh Seasonal Vegetables & Dessert

Cohiba House Salad – Mixed greens with sliced apples & candied walnuts topped with feta cheese crumbles & drizzled with house vinaigrette.

Pasta

Steak

Portabella Ravioli
Served with signature marinara sauce
New York

$21.95 per person

Penne

With seasonal vegetables served with signature marinara sauce

Filet Mignon (served dinner only)

$24.95 per person

$17.95 per person

Served with horseradish cream or lemon cream sauce

Chicken

Fish

Grilled Chicken Parmesan

Grilled Salmon served with a lemon dill sauce

$19.95 per person

$19.95 per person

Dessert (Choice of one)

Mini Cupcake Platter

Classic New York Cheesecake w/ seasonal fresh berry compote

Bar Menus

Cash Bar

Your guests are individually charged per drink as it is served. A fee of $75 will be charged for private events with a cash bar.

Hosted Bar by Running a Tab

One tab is run and added to the final bill. You may limit this option [i.e. (only beer & wine) 3 hour minimum.

Wine List
Cabernet Sauvignon    Chardonnay
Artesan (2003)    $74    Cakebread (2004)    $81
Franciscan (2003)    $62    Ferrari Carano (2004)    $52
Caymus (2004)    $128    Fleur Du Cap (2004)    $28
Chimney Rock (2003)    $86    Merryvale (2004)    $42
Red Truck (2004)    $34    Mer Soleil (2004)    $69
Mondavi (2003)    $53    Bailyana (2004)    $39
Turnbull (2003)    $71    Steele (2004)    $45
Pinot Noir

Merlot

Sanford (2004)    $47    Delas (2004)    $29
Norman (2004)    $37    Markham (2003)    $42
David Bruce (2004)    $49    Rodney Strong (2003)    $41
Gary Farrell (2004)    $56    Ferrari Carano (2003)    $49
Kevin Brown (2004)    $46
Meritage

Champagne

Berringer Alluvium (2003)    $69    Cristal (1996)    $450
Estancia (2003)    $65    Dom Perignon (1996)    $250
Dominus (2000)    $135    Mumm (NV)    $50
White Star (NV)    $90

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