|
Cold Hors
D'oeuvres |
Hot Hors
D'oeuvres |
|
All
Platters Offer 35 - 40 Pieces |
All
Platters Offer 35 - 40 Pieces |
|
Seared Ahi Tuna
$95 |
|
Served with spicy signature Ahi Sauce |
|
|
Chicken Satay
$75 |
|
Served with Thai peanut sauce |
|
|
Shrimp Cocktail
$95 |
|
With
Cocktail Sauce |
|
|
Teriyaki Beef Skewers
$70 |
|
|
Seasonal Grilled Vegetables
$65 |
|
|
Fire
Roasted Peanuts
$65 |
|
Roma
tomatoes with crushed red peppers |
|
|
Imported Cheeses
$65 |
|
Served with assorted crackers |
|
|
|
Bruschetta
$65 |
|
Choice of one: Traditional, Mediterranean, Sauteed
mushrooms with blue cheese or cream cheese trio medley |
|
|
Chicken & Vegetable Pot Stickers
$65 |
|
With
ponzo sauce |
|
|
Vegetable Crudite's
$55 |
|
Served with creamy house dressing |
|
|
Portabella Pockets
$65 |
|
Served with house creamy dressing |
|
|
|
|
Pan Ko Crusted Shrimp
$65 |
|
Served with Mandarin chili sauce |
|
| |
|
Chicken or Vegetable Potstickers
$65 |
|
Served with Mandarin chili sauce |
|
| |
|
Cohiba's Spicy Chicken Wings
$60 |
|
|
Dinner
Served or Buffet Style |
|
All
entrees served with Fresh Bread, Garlic Mashed Potatoes or
Roasted Red Potatoes, Fresh Seasonal Vegetables & Dessert |
|
Cohiba
House Salad
- Mixed
greens with sliced apples & candied walnuts topped with feta
cheese crumbles & drizzled with house vinaigrette. |
|
Pasta |
Steak |
|
Portabella Ravioli |
|
Served with signature marinara sauce |
|
|
New
York |
|
$21.95 per person |
|
|
Penne |
|
With
seasonal vegetables served with signature marinara sauce |
|
|
Filet
Mignon (served dinner only) |
|
$24.95 per person |
|
|
$17.95 per person |
|
Served with horseradish cream or lemon cream sauce |
|
|
Chicken |
Fish |
|
|
|
Grilled Salmon served with a lemon dill sauce |
|
|
$19.95 per person |
$19.95 per person |
|
Dessert (Choice of one) |
|
Mini
Cupcake Platter |
Classic
New York Cheesecake w/ seasonal fresh berry compote |
| |
|
|
Bar Menus |
|
Cash
Bar |
|
Your guests are
individually charged per drink as it is served. A fee of
$75 will be charged for private events with a cash bar. |
|
|
Hosted Bar by Running a Tab |
|
One
tab is run and added to the final bill. You may limit this
option [i.e. (only beer & wine) 3 hour minimum. |
|
|
Wine
List |
|
Cabernet Sauvignon |
Chardonnay |
|
Artesan (2003) |
$74 |
Cakebread (2004) |
$81 |
|
Franciscan (2003) |
$62 |
Ferrari Carano (2004) |
$52 |
|
Caymus (2004) |
$128 |
Fleur
Du Cap (2004) |
$28 |
|
Chimney Rock (2003) |
$86 |
Merryvale (2004) |
$42 |
|
Red
Truck (2004) |
$34 |
Mer
Soleil (2004) |
$69 |
|
Mondavi (2003) |
$53 |
Bailyana (2004) |
$39 |
|
Turnbull (2003) |
$71 |
Steele (2004) |
$45 |
|
|
Pinot Noir |
Merlot |
|
Sanford (2004) |
$47 |
Delas
(2004) |
$29 |
|
Norman (2004) |
$37 |
Markham (2003) |
$42 |
|
David
Bruce (2004) |
$49 |
Rodney Strong (2003) |
$41 |
|
Gary
Farrell (2004) |
$56 |
Ferrari Carano (2003) |
$49 |
|
Kevin
Brown (2004) |
$46 |
|
|
|
|
Meritage |
Champagne |
|
Berringer Alluvium (2003) |
$69 |
Cristal (1996) |
$450 |
|
Estancia (2003) |
$65 |
Dom
Perignon (1996) |
$250 |
|
Dominus (2000) |
$135 |
Mumm
(NV) |
$50 |
| |
|
White
Star (NV) |
$90 |
|
| |
|
